Raleigh’s vibrant food scene continues to flourish with a host of new restaurants and food trucks offering diverse culinary experiences. Here’s a look at some recent additions that are making waves in the local dining landscape.
New Restaurant Openings
Botiwalla
Chef Meherwan Irani, renowned for Asheville’s acclaimed Chai Pani, has brought his Indian street food concept, Botiwalla, to Raleigh Iron Works. The 4,000-square-foot space offers a menu inspired by traditional Irani Cafes, featuring dishes like bento boxes, dumplings, poke, and a variety of sushi rolls. Botiwalla is located at 2221 Iron Works Dr., Suite 120, and operates from 11 AM to 9 PM, Sunday through Thursday.
Levant Bistro
After a five-year hiatus, Levant Bistro is set to return to North Raleigh. The new 4,000-square-foot location at 7400 Six Forks Rd. will offer breakfast, lunch, and dinner, along with a full bar and espresso menu. Committed to a 100% gluten-free and soy-free kitchen, the menu will feature Lebanese and Levant-inspired dishes prepared from scratch. The opening is targeted for spring 2026.
Lucky AF
Richmond-based Eat Restaurant Partners plans to open a second location of its Asian fusion restaurant, Lucky AF, in Raleigh’s Ridgewood Shopping Center on Wade Avenue. Known for its bento boxes, dumplings, poke, and a wide variety of sushi rolls, construction is expected to begin in the coming months, with an opening slated for early next year.
Food Trucks to Watch
El Taco Feliz
El Taco Feliz is a popular food truck roaming the streets of Raleigh, serving authentic tacos, burritos, and quesadillas. Their menu includes specialties like Quesabirria, Mulitas, and Pizza-Birria, all prepared with fresh, natural, and local ingredients. The truck is known for its exceptional customer service and dining experience.
919 Philly
Bringing the taste of Philadelphia to Raleigh, 919 Philly specializes in authentic Philly cheesesteaks, crispy cheesesteak egg rolls, and refreshing Italian icies. Operating in various locations across Raleigh, including 410 W. South St. and 517 W. Jones St., they offer a menu that promises to satisfy your cheesesteak cravings.
Arepa Culture
Arepa Culture introduces Venezuelan street food to Raleigh’s food truck scene. Their menu centers on cornmeal arepas grilled and stuffed with fillings like shredded beef, black beans, cheese, and plantains. Many options are naturally gluten-free, making it a favorite at local markets and brewery events.
These new establishments and food trucks add to Raleigh’s dynamic culinary landscape, offering residents and visitors a plethora of flavors to explore. Whether you’re in the mood for Indian street food, Lebanese cuisine, or a classic Philly cheesesteak, Raleigh’s dining scene has something to satisfy every palate.