Raleigh’s culinary landscape continues to flourish with a host of new restaurant openings and a dynamic food truck scene, offering residents and visitors an array of delectable options to explore.
New Restaurant Openings
Big Cat at Brookside
Located in north Raleigh, Big Cat at Brookside has become a multi-concept anchor, offering a diverse menu that caters to various tastes. This establishment has quickly gained popularity for its innovative dishes and inviting atmosphere.
Botiwalla at Iron Works
James Beard Award-winning chef Meherwan Irani brings Indian street food to Raleigh with Botiwalla at Iron Works. This eatery offers a vibrant dining experience, serving up flavorful dishes that transport diners to the bustling streets of India.
Cora on Person Street
From breakfast truck to full-service restaurant, Sarah Frey’s Cora has made a significant impact on Person Street. Known for its hearty breakfasts and welcoming ambiance, Cora has become a neighborhood favorite.
Lewis Barbecue
Adding to Raleigh’s barbecue scene, Lewis Barbecue offers a taste of authentic smoked meats and traditional sides. This establishment has quickly become a go-to spot for barbecue enthusiasts seeking quality and flavor.
Food Truck Favorites
Raleigh’s food truck scene is as vibrant as ever, with numerous mobile eateries serving up a variety of cuisines. Here are some must-try food trucks making waves in the city:
El Taco Feliz
El Taco Feliz is a popular food truck that roams the streets of the Raleigh region. The truck serves authentic tacos, burritos, and quesadillas with melted cheese. Their chef meticulously prepares all dishes using fresh, natural, and local ingredients. El Taco Feliz’s team is dedicated to offering fantabulous customer services and an exceptional dining experience. Pizza-Birria comprises two 6″ flour tortillas, melted cheese, birria, or your choice of meat, cilantro, onion, and a side of consome. Don’t miss to taste their Tortas which contains Telera bread, your choice of meat, mayonnaise, mozzarella cheese, onions, avocado, pickled jalapenos, tomatoes, and lettuce.
Arepa Culture
Bringing Venezuelan street food to Raleigh, Arepa Culture specializes in cornmeal arepas filled with a variety of savory ingredients. Their gluten-free options and bold flavors have garnered a loyal following.
Curry in a Hurry
For those craving Indian cuisine on the go, Curry in a Hurry offers rice bowls topped with rich curry sauces, including favorites like chicken tikka masala and vegetable curry. Their quick service and flavorful dishes make them a lunchtime favorite.
Buoy Bowls
Focusing on fresh and colorful açaí bowls topped with fruit and granola, Buoy Bowls provides a lighter option in Raleigh’s food truck lineup. Their nutritious offerings are perfect for a quick and healthy meal.
With these new establishments and food trucks, Raleigh’s dining scene continues to thrive, offering a plethora of options for food lovers to explore and enjoy.