Raleigh’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. From innovative restaurants to diverse food trucks, there’s always something new to savor in the City of Oaks.
New Restaurant Openings
Peregrine
Located at The Exchange, Peregrine is a fine-dining establishment led by Chef Saif Rahman. The restaurant features a seasonally rotating menu that blends global flavors, offering dishes such as salt-cured amberjack, halibut, duck breast, and dry-aged ribeye steak. While not exclusively Bengali, the menu incorporates the chef’s cultural roots and experiences.
Saint-Pierre
Saint-Pierre, a wine bar situated at Raleigh Iron Works, is the latest venture from Anthony and Brett Guerra, known for Oakwood Pizza Box. Collaborating with sommelier Scott Hardiman and acclaimed chef Vivian Howard, Saint-Pierre offers a curated wine selection complemented by a menu that reflects the team’s culinary expertise.
Boatman Spirits Co.
Boatman Spirits Co., a Mediterranean-themed restaurant and distillery, has opened its doors in downtown Raleigh’s Seaboard Station. The establishment features an in-house distillery producing spirits like gin, vodka, whiskey, rye, Arak, and a distinctive Amaro made with acorns. The menu offers Mediterranean-inspired dishes that pair well with their handcrafted spirits.
Food Trucks to Watch
Flattz
Owned and operated by Chef Tony, Flattz serves open-faced flatbread sandwiches inspired by Mediterranean, Asian, and Southern cuisines. Signature offerings include the Truffle Chicken and Kung Wow flatbreads. Flattz operates in Raleigh, Durham, and surrounding areas, bringing gourmet flavors to the streets.
Empire Eats Food Truck
The Empire Eats Food Truck brings favorites from downtown Raleigh restaurants like The Pit, Raleigh Times Bar, Sitti, and Gravy directly to the community. This mobile eatery offers a diverse menu, allowing patrons to enjoy a variety of dishes from renowned local establishments.
Arepa Culture
Specializing in Venezuelan arepas, Arepa Culture offers a taste of authentic South American street food. Their menu features a variety of fillings, catering to both meat lovers and vegetarians. This food truck has become a staple in Raleigh’s mobile dining scene.
Curry in a Hurry
For those craving Indian cuisine on the go, Curry in a Hurry delivers flavorful curries, samosas, and other traditional dishes. Their rotating menu ensures a fresh experience with each visit, making it a favorite among locals seeking quick and delicious meals.
Raleigh’s ever-evolving food scene offers a plethora of options for every palate. Whether you’re exploring new restaurant openings or tracking down the latest food truck, the city’s culinary offerings are sure to delight.